Viennese Walnut Crescents

• 1/2 cup powdered sugar
• 1 vanilla bean, split and scraped
• 10 TBLS (2 sticks less 2 TBL) butter
• 1/3 cup white sugar
• 1/3 cup light brown sugar
• 1 egg white
• 2 T walnut oil
• 1 tsp vanilla
• 2 cups flour
• 1 cup finely ground walnuts
• 1/8 tsp salt

1. preheat oven to 350.
2. combine vanilla bean with 1/2 cup powdered sugar in an airtight container. let sit for 24 hours.
3. cream butter, sugars till fluffy. beat egg white, walnut oil, vanilla. add to butter mixture.
4. combine flour, walnuts, salt. add to butter mixture.
5. Place in ziploc bag. cut off corner and pipe crescents onto baking sheet.
6. bake for 10-15 minutes.
7. dust with vanilla powdered sugar.

powdered sugar, vanilla bean, tbl, white sugar, light brown sugar, egg, t, vanilla, flour, ground walnuts, salt

Taken from www.epicurious.com/recipes/member/views/viennese-walnut-crescents-50063138 (may not work)