Homemade Dog Biscuits

• 1 pkg. active dry yeast
• 1 c. warm chicken broth
• 2 Tbsp. molasses
• 1 3/4 to 2 c. all-purpose flour
• 1 1/2 c. whole wheat flour
• 1 c. cracked wheat
• 1/2 c. cornmeal
• 1/2 c. nonfat dry milk powder
• 2 tsp. garlic powder
• 1 beaten egg
• 1 Tbsp. milk

1. Dissolve yeast in 1/4 cup warm water (110u0b0 to 115u0b0). Stir in broth and molasses.
2. Add 1 cup of the all-purpose flour, the whole wheat flour, cracked wheat, cornmeal, dry milk, garlic and 2 teaspoons of salt.
3. Mix well.
4. On floured surface, knead in remaining flour.
5. Roll out, half at a time, to 3/8-inch thickness. Cut into desired shapes.
6. Place on ungreased baking sheets. Brush tops with mixture of egg and milk.
7. Repeat with remaining dough.
8. Bake in a 300u0b0 oven for 45 minutes. Turn oven off.
9. Let dry overnight in oven.
10. Makes 42 to 48.

active dry yeast, chicken broth, molasses, flour, whole wheat flour, cracked wheat, cornmeal, nonfat dry milk powder, garlic powder, egg, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=579977 (may not work)