Turkey Veggie Soup
- t turkey carcass
- t diced white onions
- t diced celery stalks
- t large diced carrots
- tature's Seasoning
- t tbsp thyme
- t tbsp basil
- t tbsp olive oil
- t/2 cup peas
- t cups diced potatoes
- t tbsp sea salt
- t tsp pepper
- Boil turkey carcass in a large pot full of water, 1 onion, 3 celery stalks, 2 carrots, Nature's Seasoning, thyme and basil. When most of meat has fallen off carcass separate broth and carcass. Then separate meat from bones and discard bones. Saute veggies in olive oil in pot for 5 minutes. Return stock to pot and bring to a boil. Boil for 20 minutes then turn down to a simmer. Return turkey meat to pot and simmer for at least an hour before serving with bread.
turkey carcass, white onions, celery stalks, carrots, thyme, basil, olive oil, peas, potatoes, salt, pepper
Taken from www.epicurious.com/recipes/member/views/turkey-veggie-soup-50053485 (may not work)