Cream Cheese Breakfast Roll

• 4 c. plain flour (do not sift)
• 1 c. sour cream (heat and let cool)
• 1 tsp. salt
• 1/2 c. sugar
• 1/4 c. oleo, melted
• 2 eggs, beaten
• 2 pkg. yeast or 1 1/2 Tbsp. instant yeast
• 1/2 c. warm water (mix yeast with warm water)
• 2 (8 oz.) cream cheese
• 3/4 c. powdered sugar
• 1 egg, beaten
• dash of salt
• 1 tsp. flavoring (almond, vanilla, etc.)

1. The next day mix all ingredients.
2. Cut dough in 4 pieces; roll out to dinner plate size.
3. Spread 1/4 cream cheese mixture over 1 piece of rolled out dough.
4. Roll it up.
5. Seal all seams and ends. Put seam on bottom.
6. Put on greased pan.
7. Let rise to double size, then bake at 375u0b0 for 15 minutes.
8. Frost with icing.
9. Repeat for other 3 pieces of dough.

flour, sour cream, salt, sugar, oleo, eggs, yeast, warm water, cream cheese, powdered sugar, egg, salt, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=540503 (may not work)