Garlic Lemon Chicken Gyro With Hummus And Asparagus

• 1 lb fresh asperagus spears
• 1 lemon
• 1/3 cup pitted kalamata olives
• 3 boneless, skinless chicken breasts (1.75lb)
• 1/2 cup fresh garlic cloves
• 5-6 whole thyme sprigs
• 1/2 cup extra virgin olive oil
• 1 tsp greek seasoning, divided
• 8oz classic hummus
• 4 pita breads

1. preheat over to 400
2. cut asparagus into 2" pieces, removing tough root end
3. cut lemon into thin slices
4. slice olives
5. place chicken in 2qt baking dish, add garlic and thyme sprigs around chicken
6. pour oil over chicken
7. sprinkle with 1/2 tsp greek seasoning
8. arrange lemon slices on top of chicken
9. cover and bake 30-40 min or until 165
10. let stand 5 min before slicing
11. preheat lg saute pan on med-high 2-3 min
12. transfer to Tbs garlic seasoned oil from chicken pan
13. add asparagus and 1/2 tsp greek seasoning
14. cook and stir 4-5 min until tender
15. spread hummus over pita
16. slice chicken and arrange over hummus
17. sprinkled olives and roasted garlic over chicken
18. fold and serve with asparagus
19. cooked lemon slices will be very tender and can be served with the chicken if desired

fresh asperagus, lemon, olives, chicken breasts, fresh garlic, thyme, extra virgin olive oil, pita breads

Taken from www.epicurious.com/recipes/member/views/garlic-lemon-chicken-gyro-with-hummus-and-asparagus-50140770 (may not work)