Pork Meatballs With Curry Sauce

• Meatballs
• Ingredients
• 600g (1lb 5oz) minced (ground) pork / beef / lamb
• 1, Onion grated
• 1, egg lightly beaten
• 55g (2oz/2/3 cup) fresh white breadcrumbs
• 1 long red chilli, seeded and finely chopped
• 2 teaspoons grated fresh ginger
• 1 teaspoon garam masala
• 2 tablespoons chopped fresh coriander (cilantro) or basil
• Sea salt
• Freshly Ground black pepper
• 1tablespoon grapeseed oil (or other light flavoured oil)
• Curry Sauce
• Ingredients
• 3 tablespoons Massaman Curry Paste
• 2 teaspoons grated fresh ginger
• 4 tomatoes, chopped or a tin or chopped tomatoes
• 200ml (7fl oz) coconut milk
• 200ml (7fl oz) chicken stock
• 1 tablespoon lemon juice
• 2 teaspoons brown sugar

1. Method
2. Preheat the oven to 220'C (420'F/ Gas7). To make the meatballs, put all the ingredients except the oil in a large mixing bowl and mix together well with your hands.
3. Shape into small balls (I found that wetting my hands first makes this easier). Put the meatballs in a large roasting tin, drizzle with the oil and then toss gently. Bake in the oven for 15-20 mins or until golden.
4. Meanwhile to make the curry sauce, use a large frying pan over medium heat. Add the curry paste and the ginger.

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Taken from www.epicurious.com/recipes/member/views/pork-meatballs-with-curry-sauce-1252268 (may not work)