Sticky Sweet Asian Chicken Wings

• Marinade:
• 1/2 cup soy sauce
• 1 tbsp fresh minced ginger
• 1 tbsp fresh minced garlic
• 1 tbsp Asian chili paste
• 2 lbs chicken wings
• separated at joint
• Glaze:
• 1/2 cup honey
• 1 1/2 tsp hoisin sauce
• Garnish:
• Toasted sesame seeds
• chopped green onion

1. Stir together marinade ingredients and marinate chicken wings for 30 minutes.
2. Grill chicken over medium heat, turning often until golden brown, 10 to 15 minutes. Using a pastry brush, generously glaze wings and continue to grill, turning as glaze starts to caramelize, about 5 minutes more (be careful not to burn glaze).
3. Transfer to serving platter. Sprinkle with toasted sesame seeds and 1 chopped green onion.

marinade, soy sauce, ginger, garlic, asian chili paste, chicken, honey, hoisin sauce, sesame seeds, green onion

Taken from www.epicurious.com/recipes/member/views/sticky-sweet-asian-chicken-wings-50008762 (may not work)