Herring Blood Mary
- 2 parts vodka
- 4 parts clamato juice
- 1 heaping t horseradish
- 1/2 t Worcestershire sauce
- 1/2 t + hot sauce
- 1 t fresh lime juice
- 1/4 t celery salt
- Dash fresh ground black pepper
- 1 wedge fresh lime
- 2 green olives
- 1 piece of pickled Herring Marinated in Wine Sauce
- 1 toothpick
- 1 t wine sauce from Herring
- Mix all ingredients and pour into a glass filled with ice. You may wish to rub lime juice on the outer edge of a tall glass and then roll the rim in celery salt. Garnish with a wedge of fresh lime and a toothpick with a piece of Ma Baensch herring sandwiched between two green olives. Perfect for a New Year's Day brunch. Enjoy!
vodka, clamato juice, horseradish, worcestershire sauce, hot sauce, lime juice, ubc, fresh ground black pepper, lime, green olives, sauce, wine sauce from herring
Taken from www.epicurious.com/recipes/member/views/herring-blood-mary-50145083 (may not work)