Boneless Beef Short Ribs In Scallion Ginger Sauce

• For Marinade:
• 2 T minced fresh ginger
• 2 cups chopped scallions, white and green parts
• 2 long green chiles, seeded and minced
• zest of 1 lime
• 1/3 cup soy sauce
• 2 T rice vinegar
• 3 T brown sugar
• For the Ribs:
• 3 lbs boneless beef short ribs
• 3 T vegetable oil
• cilantro for garnish

1. In a large bowl, combine all marinade ingredients, and whisk together. In a baking dish, lay ribs in a single layer. Pour marinade over ribs, cover, and set aside for about 15 minutes.
2. In a wok over high heat, warm the oil. when the oil is almost smoking, use tongs to remove the beef from the marinade, and carefully place each rib into the wok, in a single layer. Reserve marinade.
3. Cook ribs until browned, about 3 minutes on each side. Pour the marinade over the short ribs, and continue to cook, stirring occasionally, for ast least another 2 minutes, until the marinade comes to a simmer, and all ingredients well combined. Garnish with cilantro and serve.

t, scallions, long green chiles, soy sauce, t rice vinegar, brown sugar, boneless beef short ribs, vegetable oil, cilantro

Taken from www.epicurious.com/recipes/member/views/boneless-beef-short-ribs-in-scallion-ginger-sauce-50018238 (may not work)