Croque Madam

• 1 tbsp butter
• 1 tbsp flour
• 3/4 C milk salt and pepper
• pinch fresh ground nutmeg
• 2 tbsp parmesan cheese
• 3/4 c grated gruyere cheese
• 4 slices french bread
• 8 thin slices ham
• dijon mustard
• 2 eggs fried over easy

1. melt butter in pan, add flour cook 2-3 mins after whisking, stir until smooth. slowly whisk in milk until it thickens. remove from heat and season with salt pepper and nutmeg. Stir in parmesan and 2 tsp of gruyere.
2. Preheat oven to 350. Butter slices of bread lightly on both sides and lay them on a baking sheet. bake turning once until lightly browned.
3. Spread mustard on one side of each slice of bread. Divide ham between them along with 1/2 c of gruyere. Place other slices mustard side down on top.
4. Spread sauce over sandwiches and sprinkly with rest of gruyere. place on pan and bake 5 mins. Top each with a fried egg.

butter, flour, milk salt, fresh ground nutmeg, parmesan cheese, gruyere cheese, bread, ham, mustard, eggs

Taken from www.epicurious.com/recipes/member/views/croque-madam-50122425 (may not work)