Cauliflower Fritters

• 1 medium cauliflower
• 1/3 cup all-purpose flour
• 2 large eggs
• 2 garlic cloves, finely chopped
• 4 tbsp cornmeal
• 1/2 tsp chili powder
• 1 1/2 tsp salt
• 5 tbsp nutritional yeast
• 2 tbsp fresh cilantro, chopped
• Fresh black pepper

1. Break down the cauliflower florets and cook either by steaming or simmering in water for 5 minutes. Drain the water; while cauliflower is still warm, chop into tiny pieces (or use a food processor). Mix the cauliflower with the spices, garlic, and cilantro.
2. In a separate bowl, beat the eggs. Add to cauliflower mixture along with corn meal, flour, and nutritional yeast. Heat a pan with 2 tbs of coconut oil and add three to four fritters at a time (depending on the size of your pan). Cook until golden brown on each side.

cauliflower, flour, eggs, garlic, cornmeal, chili powder, salt, yeast, fresh cilantro, fresh black pepper

Taken from www.epicurious.com/recipes/member/views/cauliflower-fritters-52535131 (may not work)