Cheddar-Stuffed Turkey Burgers

• 1 pound ground turkey
• 1/4 cup sharp cheddar, diced small
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Olive oil spray
• 1/4 cup caramelized onions
• 4 ciabatta rolls or whole wheat buns
• 4 romaine leaves, halved
• 1 avocado, sliced
• Pickled jalapeno rings (optional)
• 1/4 cup Salsa Ranch Dip
• 1/2 clove garlic, minced
• 3 tablespoons minced fresh chives
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon minced fresh dill
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 cups 0% Greek yogurt
• 1 tablespoon white vinegar
• 1/4 cup salsa

1. Combine all the ingredients in a blender or food processor and blend until smooth. (If you don't have a blender or food processor, just stir everything together in a bowl-the texture will be different but it will still be delicious.)
2. In a large bowl, combine the ground turkey, cheese, Worcestershire, salt, and pepper. Mix together with your hands until just combined-you don't want tough burgers.

ground turkey, cheddar, worcestershire sauce, kosher salt, freshly ground black pepper, olive oil spray, caramelized onions, rolls, romaine, avocado, rings, salsa, clove garlic, fresh chives, parsley, dill, kosher salt, freshly ground black pepper, yogurt, white vinegar, salsa

Taken from www.epicurious.com/recipes/food/views/cheddar-stuffed-turkey-burgers (may not work)