French Apple Dessert

• 6 cups thinly sliced peeled tart apples (4 to 6 medium)
• 1 cup sugar
• 3/4 cup Bisquick original baking mix
• 3/4 cup milk
• 2 Tbl margarine or butter, softened.
• 1 and 1/4 tsp. cinnamon
• 1/4 tsp nutmeg
• 2 eggs
• ***Streusel Topping
• 1 cup Bisquick original baking mix
• 1/2 cup chopped nuts
• 1/3 cup packed brown sugar
• 3 Tbl. firm margarine or butter
• Mix baking mix, nuts and brown sugar. Cut in margarine with fork or pastry blender until mixture is crumbly.

1. Heat oven to 350. Grease rectangular baking dish, 13X9X2 inches. Prepare the Streusel topping and set aside. Spread apples in baking dish.
2. Stir the remaining ingredients until well blended. Pour over the apples. Sprinkle with topping.
3. Bake uncovered for 55 minutes or until the knife comes clean.

apples, sugar, bisquick original baking mix, milk, tbl margarine, cinnamon, nutmeg, eggs, bisquick original baking mix, nuts, brown sugar, tbl, mix baking mix

Taken from www.epicurious.com/recipes/member/views/french-apple-dessert-50142561 (may not work)