Texas Bordertown Shrimp Coctail

• 1/3 cup lime juice
• 2 Roma tomatoes, seeded and chopped
• 1/2 cup chopped cilantro, or to taste
• 1 cup sweet onion, diced
• 1/3 cup salsa, or more, depending on how much heat you want
• 1 teaspoons Tabasco pepper sauce
• 3/4 cups ketchup
• 2 Tablespoon tequila
• 1/2 pound cooked large shrimp, cut into bite size pieces (purchased frozen shrimp works well, thaw first)
• 2 avocado, peeled, seed removed, and chopped

1. Mix together the lime juice, tomatoes, cilantro, onion, salsa, Tabasco sauce, tequila and ketchup. Add the shrimp. Refrigerate 4-5 hours.
2. Add avocado at the last minute so they don't get too mushy. Serve chilled with saltine crackers or tortilla chips.
3. This recipe easily doubles or triples for a crowd.

lime juice, tomatoes, cilantro, sweet onion, salsa, tabasco pepper sauce, ketchup, tequila, shrimp, avocado

Taken from www.epicurious.com/recipes/member/views/texas-bordertown-shrimp-coctail-1201149 (may not work)