'S Ultimate Lobster Rolls

• Kosher salt
• 3 1 1/4-pound live lobsters
• 1 celery stalk, finely chopped
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh chives
• 2-3 tablespoons mayonnaise
• Freshly ground black pepper
• 6 New England-style split-top hot dog buns
• 2 tablespoons unsalted butter, room temperature

1. Pour water into a large pot to a depth of 1"; bring to a boil and salt generously. Add lobsters, cover, and cook until bright red, 8-10 minutes. Transfer lobsters to a rimmed baking sheet and let cool.
2. Crack lobster shells, pick meat from tail and claws, and cut into 1/2" pieces. Mix lobster, celery, lemon juice, chives, and 2 tablespoons mayonnaise in a medium bowl; season with salt and pepper and add more mayonnaise, if desired.
3. Heat a large skillet over medium heat. Spread flat sides of buns with butter. Cook until golden, about 2 minutes per side; fill with lobster mixture.
4. DO AHEAD:

kosher salt, live lobsters, celery stalk, lemon juice, fresh chives, mayonnaise, freshly ground black pepper, new, unsalted butter

Taken from www.epicurious.com/recipes/food/views/-em-ba-em-s-ultimate-lobster-rolls-51169080 (may not work)