Chocolat Nut Matzo Brittle

• 10 ounces dark chocolate chips (scharfen berger, yum!)
• 12-ounce box plain matzo
• 8 ounces Passover margarine (Parve)
• 3/4 teaspoon salt
• 1 cup light brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 cup chopped hazelnuts, walnuts or almonds

1. Preheat oven to 375 degrees.
2. Cover a cookie sheet with foil. Cover the lined sheet with matzo. Break up the matzo and arrange in a solid layer in the pan.
3. Melt the margarine with salt and brown sugar, over medium heat, stirring until it begins to boil. Continue to stir and cook 6 minutes. Remove from heat and add cinnamon and vanilla. Pour over matzo. Sprinkle with nuts.
4. Bake at 375 degrees for 8 minutes.
5. Remove from oven. Sprinkle the chocolate chips on top of matzo. Spread melting chocolate with spatula to cover the matzo. Refrigerate for 1 hour. When hardened, break into pieces and serve.

chocolate chips, matzo, margarine, salt, light brown sugar, cinnamon, vanilla, hazelnuts

Taken from www.epicurious.com/recipes/member/views/chocolat-nut-matzo-brittle-50030358 (may not work)