Honey Oatmeal Wheat Bread

• 1 1/2 cups warm water
• 1 cup warm milk
• 1 package dry yeast
• 1/4 cup honey
• 2 tablespoons softened butter
• 1-1/2 teaspoon salt
• 2 tablespoons ground flax
• 1 1/2 cups wheat flour
• 1 1/2 cups rolled oats (quick oats is okay)
• 4 cups unbleached white flour

1. Preheat oven to 350 degrees Fahrenheit.
2. Combine all ingredients.
3. Knead for about seven minutes or until dough is no longer wet but smooth.
4. The dough is properly kneaded when you can pull it and it stretches without breaking.
5. Form the dough into a round ball and place in an oiled bowl, turn to coat the entire ball with oil.
6. Put a towel over bowl and pans. This prevents the dough from drying out.
7. Let bread rise until doubled in size, about 45 minutes.
8. Punch down and shape into loaves, about 20 minutes, or when top of the dough is nearly level with the top of the loaf pan.
9. Bake the bread for 30 to 40 minutes until crust is golden and brown on top.
10. The bottom of the loaf should sound hollow when tapped.
11. Immediately remove the bread from the pan and cool completely on a rack.

water, warm milk, yeast, honey, butter, salt, ground flax, flour, rolled oats, unbleached white flour

Taken from www.epicurious.com/recipes/member/views/honey-oatmeal-wheat-bread-1252751 (may not work)