Fresh Garden Wrap

• 1 cup cherry tomatoes, cut in half
• 1 cup shredded kale or bok choy
• 1 zucchini, chopped
• 1 cup broccoli florets
• 1/2 cup chopped green onions
• 1 (15-ounce) can garbanzo beans, drained and rinsed
• 1 tablespoon chopped Kalamata olives
• 3 tablespoons red wine vinegar
• 1 clove garlic, crushed
• 1 tablespoon chopped fresh parsley
• 1/2 tablespoon chopped fresh cilantro
• 6 to 8 whole wheat or corn tortillas
• Hot sauce (optional)

1. Place the vegetables and beans in a large bowl. Sprinkle the olives over the vegetables. Combine the vinegar, garlic, parsley, and cilantro in a small bowl. Pour over the vegetables and toss to mix.
2. Cover and chill for at least 1 hour before serving. To serve, place a line of the vegetable mixture down the center of a tortilla. Drizzle with hot sauce, if desired, roll up, and enjoy.

cherry tomatoes, shredded kale, zucchini, broccoli florets, green onions, garbanzo beans, olives, red wine vinegar, clove garlic, parsley, fresh cilantro, corn tortillas, sauce

Taken from www.epicurious.com/recipes/food/views/fresh-garden-wrap (may not work)