The One Chocolate Chip Cookie

• 1 c. sugar
• 1 c. brown sugar
• 1 c. corn oil
• 2 eggs, beaten
• 1 tsp. real vanilla extract
• 1/2 tsp. real almond extract
• 2 1/2 c. flour
• 3/4 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. baking powder
• 1/2 c. chopped pecans
• 1/2 c. rolled oats
• 1 1/2 c. semisweet chocolate chips

1. Preheat oven to 350.
2. Mix together sugars, oil, eggs, and extracts with a mixer until light and fluffy.
3. Sift together flour, soda, salt, and baking powder.
4. Slowly stir into the sugar mixture until just well blended.
5. Stir in oats, nuts, and chocolate chips until evenly distributes, being careful not to overstir.
6. Drop by spoonfuls onto an ungreased cookie sheet. Bake at 350 for 8-10 minutes til golden.
7. Allow to cool for one minute, transfer to wire rack and allow to cool for as long as possible before you break down and eat a dozen all by yourself.

sugar, brown sugar, corn oil, eggs, vanilla, real almond, flour, baking soda, salt, baking powder, pecans, rolled oats, chocolate chips

Taken from www.epicurious.com/recipes/member/views/-the-one-chocolate-chip-cookie-1212736 (may not work)