Pork Chops With Ginger-Cherry Sauce

• 1 teaspoon dark sesame oil
• 4 (4-ounce) center-cut boneless pork chops, trimmed
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup cherry preserves
• 2 teaspoons low-sodium soy sauce
• 1 teaspoon bottled ground fresh ginger (such as Spice World)
• 1 teaspoon seasoned rice vinegar

1. Heat oil in a nonstick skillet over medium-high heat. Sprinkle pork with salt and pepper; add to pan. Cook 4 minutes on each side; remove pork from pan.
2. Combine preserves and remaining ingredients in a small bowl. Add preserves mixture to pan; reduce heat, and cook 2 minutes or until slightly thickened, stirring constantly. Return pork to pan; cook 2 minutes or until thoroughly heated.
3. David Bonom, Cooking Light
4. MAY 2006

dark sesame oil, center, salt, freshly ground black pepper, cherry preserves, soy sauce, bottled ground fresh ginger, rice vinegar

Taken from www.epicurious.com/recipes/member/views/pork-chops-with-ginger-cherry-sauce-50167439 (may not work)