Sauteed-Strawberry Ice Cream Sundaes

• 1 pound fresh strawberries, hulled, halved lengthwise
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 2 teaspoons olive oil
• 1 teaspoon finely grated orange peel
• 1 pint high-quality vanilla ice cream
• 1 pint high-quality strawberry sorbet
• 1/4 cup white, dark, and/or milk chocolate chips

1. Mix berries, sugar, and cinnamon in medium bowl; toss to coat. Heat oil in medium nonstick skillet over high heat. Add berry mixture; cook until berries begin to soften and juices are released, stirring often, about 2 minutes. Stir in orange peel. Return to same bowl and place in freezer 10 minutes to cool slightly. DO AHEAD:
2. Divide vanilla ice cream among 4 large wineglasses or dessert coupes. Top with scoops of strawberry sorbet. Spoon room-temperature or warm strawberry sauce over. Sprinkle with chocolate chips and serve.

fresh strawberries, sugar, ground cinnamon, olive oil, vanilla ice cream, strawberry sorbet, white

Taken from www.epicurious.com/recipes/food/views/sauteed-strawberry-ice-cream-sundaes-241874 (may not work)