Red Pepper, Tomato And Ginger Soup

• 3 red peppers, quartered
• 1 tspn olive oil
• 1 onion finely chopped
• 1/2 tspn ground cumin
• 1/2 tspn cumin seeds
• 1/2 tspn ground ginger
• pinch of cayenne paper
• salt & pepper
• 500 ml chicken stock
• 200 ml tomato juice
• 1 Tspn chives finely chopped
• 1 small tomato cored, deseeded and finely chopped
• juice of half lime

1. 1. Grill and skin peppers
2. 2. Chop peppers roughly
3. 3. Saute the onion in oil until soft, stir in ground cumin and ginger and cook for one minute
4. 4. Add peppers, chicken stock and tomato juice
5. 5. Cook for at least 10 minutes, then puree in a blender
6. 6. Stir in chives and tomato, then season
7. 7. Add lime and garnish with cumin and cayenne

red peppers, olive oil, onion, ground cumin, cumin seeds, ground ginger, cayenne paper, salt, tomato juice, chives, tomato, lime

Taken from www.epicurious.com/recipes/member/views/red-pepper-tomato-and-ginger-soup-50076804 (may not work)