Caramel-Chocolate Squares

• 1 pkg. (14 oz.) caramels
• 1 (5 oz.) can evaporated milk
• 1 box German chocolate cake mix
• 2/3 c. margarine or butter, melted
• 3/4 c. pecans or walnuts, chopped
• 1 (6 oz.) pkg. semi-sweet chocolate chips
• 1 c. flaked coconut

1. Heat oven to 350u0b0.
2. Heat caramels and 1/4 cup milk in a saucepan
3. over
4. medium heat, stirring constantly, until melted and mixture
5. is
6. smooth.
7. Keep
8. warm
9. over low heat, stirring occasionally.
10. Mix dry cake mix, margarine, remaining milk and pecans.
11. Spread
12. half the dough (1 1/2 cups) into an ungreased rectangular
13. (13
14. x
15. 9 x 2-inch) pan.
16. Bake 6 minutes.
17. Remove from oven; sprinkle with chocolate chips and coconut.
18. Drizzle caramel
19. mixture over chips and coconut.
20. Drop remaining dough by spoonfuls over caramel layer and spread evenly.
21. Bake until slightly
22. dry
23. to
24. touch
25. (15 to 20 minutes, or longer).
26. Cool completely,
27. then
28. refrigerate
29. until
30. firm.
31. Cut into 2 1/2 x 1-inch bars.
32. Makes 48.

caramels, milk, chocolate cake, margarine, pecans, semisweet chocolate chips, flaked coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=926187 (may not work)