Chicken With Pesto And Spinach

• 6 boneless skinless chicken breasts
• 6 tbsp pesto sauce
• 2 large cloves garlic, peeled and minced
• 1 package spinach, blanched and drained
• 6 slices provolone or swiss cheese (or more to taste)
• 1/2 cup chicken broth

1. 1. Thoroughly clean chicken, removing all visible fat. Lay out on prep area, and pound to 1/2" thick.
2. 2. Place the pesto sauce and the minced garlic in a bowl, mix.
3. 3. Spread the mixture over the chicken breasts, apx 1 tablespoon per pc.
4. 4. Spread a generous layer of spinach over each breast.
5. 5. Fold the chicken pcs in half, and secure with skewers or string.
6. 6. Place the chicken in a glass baking pan that has been sprayed with cooking spray.
7. 7. Place a slice of cheese over each pc of chicken. Pour the broth into the pan.
8. 8. Bake at 350 degrees until done, apx 30 minutes.

chicken breasts, pesto sauce, garlic, provolone, chicken broth

Taken from www.epicurious.com/recipes/member/views/chicken-with-pesto-and-spinach-50067824 (may not work)