Janchi Guksu 잔치 국수 (Korean Warm Noodles Aka Feast Noodles)

• Anchovy Broth Ingredients:
• 2 cups dried myeolchi (anchovies)
• 1 piece dashima (kelp)
• 1/2 cup dried shrimp (optional)
• 2 tbsp soy sauce
• 1 tsp refined rice wine
• 1 yellow onion, halved
• 1 leek, halved (or 3 green onions)
• 9 cups water
• Toppings:
• 12~14 oz. guksu, (thin wheat noodles)
• 1/2 zucchini, peeled & julienned
• 1 carrot, julienned
• 2 eggs beaten (jidan), frying the yolks and white separately optional
• 1, 2 sheets toasted gim (laver)
• 1/2 cup kimchi, thinly sliced
• beef, cut into thin strips (optional)

1. Anchovy Broth Ingredients:
2. 2 cups dried myeolchi (anchovies)
3. 1 piece dashima (kelp)
4. 1/2 cup dried shrimp (optional)
5. 2 tbsp soy sauce
6. 1 tsp refined rice wine
7. 1 yellow onion, halved
8. 1 leek, halved (or 3 green onions)
9. 9 cups water
10. Toppings:
11. 12~14 oz. guksu, (thin wheat noodles)
12. 1/2 zucchini, peeled & julienned
13. 1 carrot, julienned
14. 2 eggs beaten (jidan), frying the yolks and white separately optional
15. 1, 2 sheets toasted gim (laver)
16. 1/2 cup kimchi, thinly sliced
17. beef, cut into thin strips (optional)

anchovy broth, myeolchi, shrimp, soy sauce, rice wine, yellow onion, water, toppings, noodles, zucchini, carrot, eggs, beef

Taken from www.epicurious.com/recipes/member/views/janchi-guksu-korean-warm-noodles-aka-feast-noodles-50188623 (may not work)