Panda Bear Bread

• 2/3 c. shortening
• 1 1/4 c. sugar
• 1 1/4 c. brown sugar
• 4 large eggs
• 1 c. canned applesauce
• 1 c. canned pumpkin
• 1 1/2 c. whole wheat flour
• 2 c. all-purpose flour
• 2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/4 tsp. ground mace
• 1/4 tsp. nutmeg
• 1/4 tsp. cloves
• 1/3 c. chopped dried apricots
• 1/3 c. dates
• 1 c. chopped walnuts

1. Beat shortening, sugar and brown sugar.
2. Add eggs, then beat in applesauce and pumpkin.
3. Stir together flour, baking soda, baking powder, salt, cinnamon, mace, nutmeg and cloves.
4. Add dry ingredients to pumpkin mixture, stir until flour is moist; then stir in apricots, dates and nuts. Put into 2 greased 5 x 9-inch loaf pans.
5. Bake at 350u0b0 about 1 hour.

shortening, sugar, brown sugar, eggs, canned applesauce, pumpkin, whole wheat flour, flour, baking soda, baking powder, salt, cinnamon, ground mace, nutmeg, cloves, apricots, dates, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=700058 (may not work)