Saucy Pork Loin

• 1 tablespoon olive oil
• 1 (2-pound) pork tenderloin
• 1/2 cup chicken broth
• 1/3 cup soy sauce
• 1/4 cup white cooking wine
• 1/4 cup lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon yellow mustard
• 1/2 cup brown sugar
• 2 cloves garlic, minced
• 3 tablespoons cornstarch
• 3 cups peeled potatoes, cut into 1-inch cubes
• 1 tablespoon fresh parsley, finely chopped

1. 1. Heat olive oil over medium high heat in a 9-inch skillet. Add the pork tenderloin. Brown on all sides.
2. 2. Place next 8 ingredients ingredients into crock pot. Whisk in the cornstarch. Add browned pork tenderloin. Cover and cook on low heat 4 hours.
3. 3. Remove cover. Stir in potatoes and turn pork loin over. Cook on low for another 2 hours.
4. 4. To serve, cut pork loin into 6 portions, or into slices. Place onto 6 serving plates with potatoes on the side. Spoon heavily with sauce. Sprinkle with parsley.

olive oil, pork tenderloin, chicken broth, soy sauce, white cooking wine, lemon juice, worcestershire sauce, yellow mustard, brown sugar, garlic, cornstarch, potatoes, fresh parsley

Taken from www.epicurious.com/recipes/member/views/saucy-pork-loin-52474231 (may not work)