Spicy Mexican Meatballs

• 1/2 lb 93% lean ground beef
• 1/2 lb ground turkey breast
• 2 egg whites
• 3/4 cup finely crushed baked tortilla chips
• 1/2 cup finely minced yellow onion
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp coarsely ground black pepper
• 3 tbsp chopped pickled jalapenos, drained
• 1 cup canned red enchilada sauce, divided
• chopped fresh cilantro, for garnish

1. Preheat oven to 425 degrees. Spray an 18-by-13" jelly roll pan with nonstick spray coating.
2. Mix together beef, turkey, egg whites, crushed chips, onion, chili powder, cumin, salt, pepper, jalapenos and 1/3 cup enchilada sauce in a large mixing bowl. Blend well and then shape into 1 1/2" meatballs. Place meatballs on prepared jelly roll pan. Bake 10 to 12 minutes.
3. Carefully remove meatballs and place in a decorative heat-proof serving dish (about 11X8"). Drizzle with remaining enchilada sauce and bake an additional 5 - 10 min. or until meatballs are done and cooked to 165 degrees. Sprinkle with chopped cilantro before serving.

ground beef, ground turkey, egg whites, tortilla chips, yellow onion, chili powder, ground cumin, salt, ground black pepper, pickled jalapenos, enchilada sauce, fresh cilantro

Taken from www.epicurious.com/recipes/member/views/spicy-mexican-meatballs-50058711 (may not work)