Pork Chops

• 1/4 c. flour
• 1/2 tsp. garlic salt
• 1/2 tsp. celery salt
• 1/2 tsp. seasoned salt
• 1 tsp. paprika
• 2 Tbsp. fat
• 6 good sized 1-inch pork chops
• 1 green bell pepper, sliced into 6 rings
• 3 tart red apples, cored
• 1/2 c. water
• 1 Tbsp. brown sugar
• 2 Tbsp. Worcestershire sauce

1. In a bag, put the flour, garlic salt, celery salt, seasoned salt and paprika.
2. Shake pork chops in the flour mixture, then brown them slowly in 2 tablespoons fat.
3. While they brown, slice bell pepper.
4. Put a ring on each pork chop.
5. Put half apple on top of the green pepper slices.
6. Mix water, brown sugar and Worcestershire sauce.
7. Pour over the apples.
8. Simmer, covered, being sure it doesn't boil, for 40 minutes.

flour, garlic salt, celery salt, salt, paprika, fat, pork chops, green bell pepper, red apples, water, brown sugar, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=402342 (may not work)