Spumoni Parfaits

• 1 cup lime sherbet, softened
• 2 Tablespoons chopped pistachios, divided
• 1/4 cup crushed pineapple in juice, drained
• 3/4 cup sugar-free, fat-free vanilla ice cream, softened
• 1 cup raspberry sherbet, softened

1. 1) Combine lime sherbet and 1 Tablespoon chopped pistachios; stir well. Spoon 1/4 cup lime sherbet mixture into each of 4 (6-ounce) chilled parfait glasses. Freeze 15 minutes or until firm.
2. 2) Press drained pineapple pineapple between paper towels to remove excess moisture. Combine pineapple and ice cream; stir well. Spoon 1/4 cup ice cream mixture over lime sherbet in each glass. Freeze 15 minutes or until firm.
3. 3) Spoon 1/4 cup raspberry sherbet over ice cream mixture in each glass. Top evenly with remaining 1 Tablespoon pistachios. Freeze until firm.

lime sherbet, pistachios, pineapple, sugar, raspberry sherbet

Taken from www.epicurious.com/recipes/member/views/spumoni-parfaits-52435471 (may not work)