Savory Lasagna

• MEAT SAUCE:
• 2T- Olive Oil
• 1-Med. Onion diced
• 1-Carrot diced
• 2T-Prepared Garlic
• 1#-Ground Beef
• 1/2#-Ground Pork
• 35oz-Prepared Spaghetti Sauce
• 35oz-Diced Tomatoes
• 1/2C-Dry Red Wine
• 1t-Salt
• 1t-Black Pepper
• CHEESE SAUCE:
• 1/2C-Half'n'Half
• 1.5#-Riccotta
• 1/4#-Parmesan
• 2-Eggs
• 1t-Salt
• 1t-Pepper
• 1/4C-Italian Seasoning
• 1#-Mozzarella
• 18-21-Lasagna Noodles

1. -Heat water for noodles.
2. -Pre-heat oven to 350 degrees.
3. -Brown ground beef and pork, add wine, cook down, and reserve.
4. -Sautee onion & carrots until soft. Add garlic and sautee a minute.
5. -Mix beef/pork, onion/carrot, spaghetti sauce, and tomatoes together in a large pot and simmer for 20 minutes.
6. -Meanwhile, in a large bowl, add riccotta, paremsan, half'n'half, eggs, salt/pepper, and italian seasoning.
7. -Meanwhile, boil noodles until slightly soft, rinse, and cool.
8. -Spread 1/3 of meat sauce on the bottom of the casserole.
9. -Top meet sauce with noodles.
10. -Spread 1/3 of cheese sauce over noodles.
11. -Spread 1/3 mozzarella over cheese sauce.
12. -Repeat with 2 more layers.
13. -Sprinkle top layer (over mozzarella) with a little parmesan.
14. Bake at 350 for 45 minutes to 1 hour until bubbly and golden.

meat sauce, olive oil, onion, garlic, beef, pork, tomatoes, red wine, salt, black pepper, salt, pepper, noodles

Taken from www.epicurious.com/recipes/member/views/savory-lasagna-1214943 (may not work)