The Yam-Burger!

• 2-3 medium sized sweet potatoes or yams, peeled and shredded (use a cheese grater)
• 1 medium sized yellow onion, chopped
• 1/4 cup margarine or butter
• 2 bouillon cubes
• 3 cloves garlic, minced
• 1 can white beans, drained
• 1/2-1 cup whole wheat flour

1. Saute shredded yams, onion, and garlic in butter or margarine. Stir in 1 bouillon cube. Cook, stirring occasionally, until bouillon is dissolved and yams are tender (about 5-10 minutes). Remove from heat and set aside.
2. In a food processor, puree white beans with the remaining bouillon cube. Stir bean puree into the yam mixture.
3. Stir in flour until mixture cakes together. Form mixture into patties and grill or fry until golden brown on each side (about 4 minutes per side on a 350* griddle).

potatoes, yellow onion, margarine, bouillon cubes, garlic, white beans, whole wheat flour

Taken from www.epicurious.com/recipes/member/views/the-yam-burger-1202721 (may not work)