Veggie Lasagna

• 1 lb of chopped veggies
• 1 can cream of mushroom soup
• 2 tbsp butter
• 1 lb lasagna noodles
• 32 oz ricotta cheese
• 10 oz shredded mozzarella cheese
• ~1/2 cup milk
• italian seasoning

1. *in a small saucepan, cook veggies in butter and a few tsps of water
2. *once veggies are thawed/cooked, add cream of mushroom soup with milk
3. *stir and cook on medium heat, keeping the consitency sauce-like
4. *cook noodles
5. *combine ricotta cheese and add about 8 oz of mozzarella cheese, with about 4 tbsp of italian seasoning, stir well
6. *layer lasagna in the following order:
7. veggie sauce
8. noodles
9. ricotta mixture
10. noodles
11. veggie sauce
12. noodles
13. ricotta mixture
14. ...
15. top with veggie sauce and the remaining mozzarella cheese

veggies, cream of mushroom soup, butter, lasagna noodles, ricotta cheese, mozzarella cheese, milk, italian seasoning

Taken from www.epicurious.com/recipes/member/views/veggie-lasagna-1252945 (may not work)