Beef Gumbo Soup

• 4 lb. beef shank
• 2 Tbsp. oil
• 2 Tbsp. salt
• 2 onions, sliced
• 6 carrots, sliced
• 2 potatoes, diced
• 1/2 c. celery, chopped
• 1 Tbsp. garlic powder
• 1 (16 oz.) can tomatoes
• 1 pkg. frozen lima beans
• 1 (16 oz.) can green beans
• 1 (16 oz.) can kernel corn
• 1/4 head cabbage, sliced
• 1 (16 oz.) can okra, drained
• 2 qt. water

1. Cut beef in small pieces and brown in oil.
2. Add salt and 2 quarts water and onion.
3. Simmer for 2 1/2 hours.
4. Add carrots, potatoes, celery and garlic powder.
5. Cook 30 minutes longer.
6. Add tomatoes, beans, lima beans, corn and cabbage.
7. Simmer until vegetables are tender.
8. Add okra and heat.

beef shank, oil, salt, onions, carrots, potatoes, celery, garlic powder, tomatoes, frozen lima beans, green beans, kernel corn, cabbage, okra, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824521 (may not work)