Chocolate Cream Cheese Cake

• 6 ounces softened cream cheese
• 1/2 cup & 4 tablespoon softened
• butter
• 1 teaspoon vanilla
• 6 1/2 cups powered sugar
• 1/3 cup room temperature milk
• 4 ounces unsweetened baking
• chocolate
• 3 large eggs
• 2 1/4 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/4 cup milk

1. - Cream together: cream cheese, 1/2 cup butter, and vanilla, till well mixed. Blend in chocolate.
2. - Remove 2 cups mixture for frosting. Cover and refrigerate.
3. - To remaining mixture add 4 tablespoons butter and blend. Add eggs one at a time mixing well after each additiion.
4. - Sift remaining dry ingredients. Add them to the creamed mixture alternating with remaining milk.
5. - Put the mixture into 2 greased and floured 9 inch cake pans and Bake at 350 degrees for 30 minutes or till cake tester comes out clean.
6. - Cool in pans on racks 10 minutes. Remove from pans and cool completly.
7. - Take frosting out and keep at room temperature 15 minutes before frosting cake.

cream cheese, butter, vanilla, powered sugar, milk, baking, chocolate, eggs, flour, baking powder, baking soda, salt, milk

Taken from www.epicurious.com/recipes/member/views/chocolate-cream-cheese-cake-1211244 (may not work)