Spicy Beef Salad With Chili-Lime Sauce

• Beef tenderloin, 5oz
• tomato, 1 cut into 4 to 6 wedges
• celery, 1 cup cut into 1 " pieces
• scallion, 1 cup cut into 1" pieces
• white onion, 1/8 cut into 4 to 5 thin wedges
• lemongrass, 1/2 cup thinly sliced
• corriander leaf, 2 to 3
• soy sauce, 1 Tblsp
• oyster sauce, 1 Tblsp
• vegetable oil, 1 Tblsp
• Corriander root, 1 piece
• garlic, 4 cloves
• Big red chili, 1 to 3 slices
• Bird's eye chili, 5 pieces
• fish sauce, 2 Tblsp
• lime juice, 5 Tblsp
• white sugar, 1/2 Tblsp
• palm sugar paste (or light brown sugar) 1/2 Tblsp

1. Create marinade by mixing together soy sauce, oyster sauce and vegetable oil in a bowl. Marinade beef.
2. While beef is marinading, create spicy sauce. In a large bowl mix all ingredients from corriander root to palm sugar paste. Stir until combined.
3. Grill the beef until medium rare. Slice into thin strips.
4. In a large mixing bowl placed sliced beef, spicy sauce and all vegetables (tomato through lemongrass). Mix well. Garnish with a corriander leaf.
5. Garnish with corriander leaves.

tenderloin, tomato, celery, scallion, white onion, corriander leaf, soy sauce, oyster sauce, vegetable oil, root, garlic, red chili, chili, fish sauce, lime juice, white sugar, sugar

Taken from www.epicurious.com/recipes/member/views/spicy-beef-salad-with-chili-lime-sauce-52905441 (may not work)