Grilled Salmon With Nectarine Salsa

• 2 nectarines, pitted, diced
• 2 green onions, chopped
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice
• 1 teaspoon grated peeled fresh ginger
• 1 teaspoon minced seeded serrano chile
• 1/2 teaspoon ground cumin
• 4 5- to 6-ounce salmon fillets with skin
• Additional olive oil (for brushing)
• 2 teaspoons whole coriander seeds, coarsely cracked, divided

1. Mix first 7 ingredients in medium bowl. Season salsa to taste with salt and pepper.
2. Prepare barbecue (medium-high heat). Brush salmon with oil. Sprinkle with salt, pepper, and 1 1/2 teaspoons coriander; press to adhere. Grill salmon until slightly charred and just cooked through, 3 to 4 minutes per side. Transfer to plates. Top with salsa and sprinkle with 1/2 teaspoon coriander.

nectarines, green onions, olive oil, lime juice, fresh ginger, seeded serrano chile, ground cumin, olive oil, coriander seeds

Taken from www.epicurious.com/recipes/food/views/grilled-salmon-with-nectarine-salsa-353770 (may not work)