Super Corn Fritters

• 2 cups buttermilk baking mix
• 1 can (15 1/4 ounces) corn kernels, drained
• 1 can (14 3/4 ounces) cream-style corn
• 1 large egg, slightly beaten
• About 3/4 cup fat-free milk
• 1/4 cup vegetable oil

1. Preparation Time: Approximately 5 minutes
2. Cook Time: Approximately 15 minutes
3. Preparation:
4. Heat the oven to 250u0b0F, to use as a warming oven for your prepared fritters. Mix the baking mix, corn kernels, cream style corn, and egg in a large bowl. Stir in enough milk to make a thick batter. (The batter will thicken as it stands; thin with additional milk, if needed.) Brush a nonstick griddle or large skillet with oil, and heat over medium heat. Drop scant 1/4-cupfuls of batter onto the hot griddle, and cook for 2 to 3 minutes per side, until golden brown. Transfer the finished fritters to an oven-safe platter and place in the oven to keep warm. Repeat with the remaining batter, adding additional milk, if needed, and reducing the heat if fritters brown too fast. You should get 24 fritters; serve hot.
5. Servings: 12
6. Nutritional Information Per Serving: Calories 190; Total fat 8g; Saturated fat 1.5g; Cholesterol 20mg; Sodium 470mg; Carbohydrate 24g; Fiber 1g; Protein 4g;; Vitamin A 2%DV*; Vitamin C 4%DV; Calcium 6%DV; Iron 4%DV
7. * % Daily Value

buttermilk baking, corn kernels, creamstyle corn, egg, milk, vegetable oil

Taken from www.epicurious.com/recipes/member/views/super-corn-fritters-50093818 (may not work)