Thai Curry-Peanut Sauce

• 1 tablespoon vegetable oil
• 1 1/2 tablespoons minced garlic
• 2 tablespoons red curry paste
• 1 1/4 cups creamy peanut butter
• 3/4 cup brown sugar
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 tablespoon fish sauce
• 1 teaspoon sesame oil
• 3 (13.5 ounce) cans coconut milk

1. Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.

vegetable oil, garlic, red curry, peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, coconut milk

Taken from www.epicurious.com/recipes/member/views/thai-curry-peanut-sauce-52867311 (may not work)