Peanut Butter Cookies
- 200g Butter
- 3/4 cup Brown Sugar
- 1 tsp Vanilla Essence
- 3/4 cup Smooth Peanut Butter
- 1 1/2 cups Plain Flower
- 1 cup Self Raising Flour
- 200g packet Scorched Peanuts, Roughly Chopped
- 1. Preheat oven to 160C or 140C fan forced oven, and line 2 baking trays with non-stick baking paper. Using electric beaters, beat butter, sugar and vanilla in a large bowl until light and creamy. Beat in peanut butter.
- 2. Sift flour over butter mixture and use a non-serrated knife to mix through with the knife.
- 3. Roll heaped tablespoons of dough into balls and place onto prepared trays. Flatten to about 1.5cm. Bake for 15 minutes, until lightly golden underneath - they will still be soft.
- 4. Leave on trays for 5 minutes, then transfer to a wire rack to cool.
butter, brown sugar, vanilla, smooth peanut butter, flower, flour, packet scorched peanuts
Taken from www.epicurious.com/recipes/member/views/peanut-butter-cookies-50085721 (may not work)