Chinese Chicken Salad

• 3 T. rice vinegar
• 1 T. sugar
• 3 T. soy sauce
• 1/2 t. dry mustard
• 2 T. sesame oil
• 1 T.toasted sesame seeds
• 1/4 - 1/2 cup peanut oil ( or any oil)
• mix all ingredients except oils first, then emulsify the oils in ( blend)
• For salad:
• Chopped iceberg
• lots of chopped cilantro
• sliced green onions
• chopped celery
• shredded carrots
• shredded napa cabbage
• bean sprouts
• chopped peanuts
• cold chicken breasts shredded
• any/all or combo of above. Enjoy!!

1. make salad dressing day before. I also add grated ginger and a bit of lime juice to dressing. Can do the chopping early in am. Then toss before serving .

rice vinegar, sugar, soy sauce, mustard, sesame oil, sesame seeds, peanut oil, iceberg, lots, green onions, celery, carrots, cabbage, bean sprouts, peanuts, cold chicken

Taken from www.epicurious.com/recipes/member/views/chinese-chicken-salad-52015451 (may not work)