Stir Fry Sauces

• Basic White Sauce
• Ingredients:
• 1 tablespoon freshly grated ginger
• 1 clove garlic, chopped
• 2 tablespoons soy sauce
• 3/4 cup chicken or vegetable stock
• 1 tablespoon cornstarch
• 2 tablespoons water
• Preparation:
• In a wok, heat 1 tablespoon of oil and stir fry the garlic and ginger for one minute to release the flavors. Add the soy sauce and the stock and bring to a boil, reduce heat to medium and simmer for 5 minutes. Combine the cornstarch with the 2 tablespoons of water and add to the sauce, stirring until thick and bubbly.

1. Sweet & Sour Sauce
2. 1/4 cup chicken broth
3. 2 tablespoons soy sauce
4. 2 tablespoons cider vinegar
5. 1 tablespoon brown sugar
6. 1/2 teaspoon hot red pepper flakes
7. Preparation:
8. Combine all and heat in wok over medium heat until nicely blended and the sugar melts.
9. Lobster Sauce
10. 4 to 8 scallions, chopped
11. 2 large garlic cloves, minced
12. 2 cups chicken stock
13. 4 tablespoons white wine
14. 2 tablespoons soy sauce
15. 2 teaspoons sugar
16. 2 1/2 tablespoons cornstarch
17. 1/4 cup water
18. 4 egg whites beaten with 1/4 cup of water
19. Preparation:
20. Combine chicken stock, white wine, soy sauce, and sugar. In a small bowl, dissolve the cornstarch with the 1/4 cup of water. In another small bowl, whisk the egg whites into 1/4 cup water. Set everything aside.
21. Heat 2 tablespoons of oil in a wok on medium high heat and stir fry the garlic and onions for 30 seconds. Add the chicken broth mixture, bring it to a boil for 1 minute. Add the cornstarch mix and immediately afterward, slowly pour in the egg whites and stir very slowly, maybe 2 or 3 times around - do not overstir or you will end up with broken egg clumps. You want long threads. When the sauce thickens, it's ready.
22. Lemon Stir-Fry Sauce
23. 1/4 cup lemon juice
24. 1 teaspoon lemon zest
25. 1/4 cup chicken broth
26. 1 tablespoon soy sauce
27. 2 tablespoons sugar
28. Preparation:
29. Combine all in a wok and bring to a slow simmer over medium heat. When everything has combined nicely, serve.
30. Orange Pepper Sauce - spicy!
31. 1 teaspoon freshly grated ginger
32. 2 cloves garlic, chopped
33. 1/2 teaspoon of sichuan peppercorns
34. 2 tablespoons soy sauce
35. 2/3 cup orange juice
36. 2 tablespoons cornstarch
37. 4 tablespoons water
38. Preparation:
39. Stir fry the ginger, peppercorns, and garlic in 1 tablespoon of hot oil for a minute to release the flavors. Add the soy sauce and orange juice and bring to a boil. Reduce heat to medium and simmer for 5 minutes. Combine the cornstarch and water and add to the sauce, stirring until the sauce is thick and bubbly.

white sauce, ingredients, ginger, clove garlic, soy sauce, chicken, cornstarch, water, preparation, oil

Taken from www.epicurious.com/recipes/member/views/stir-fry-sauces-50053230 (may not work)