Easy Spaghetti Meat Sauce For 25

• 6 lb. ground beef
• 4 c. water
• 1/4 c. Worcestershire sauce
• 1 1/2 tsp. pepper
• 3 (16 oz.) pkg. spaghetti, uncooked
• 3 (15 oz.) cans tomato sauce
• 3/4 c. dried onion flakes
• 1 Tbsp. garlic powder
• 3 (28 oz.) jars spaghetti sauce
• grated Parmesan cheese

1. Brown ground beef in an 8-quart Dutch oven, stirring until it crumbles.
2. Drain well.
3. Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder and pepper.
4. Bring to a boil over medium heat.
5. Cover, reduce heat and simmer 20 minutes, stirring occasionally.
6. Add spaghetti sauce and simmer, uncovered, 20 minutes, stirring occasionally.
7. Cook spaghetti according to package directions; drain.
8. Spoon meat sauce over cooked spaghetti and sprinkle with Parmesan cheese.

ground beef, water, worcestershire sauce, pepper, tomato sauce, onion flakes, garlic powder, sauce, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=843241 (may not work)