Chicken Pot Pie Cupcakaes
- 2 cups of cooked chicken breasts diced
- 1 can cream of chicken soup
- 1 cup frozen mixed veggies
- 1 cup shredded cheddar cheese
- 1/2 tablespoon of dried thyme
- 1/2 tablespoon of dried basil
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 2 (10 oz) cans Pillsbury biscuits
- 1.Preheat your oven to 400.
- 2.In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices.
- 3.Lightly grease a 12-cup muffin tin and place the Pillsbury biscuits into each cup, pressing into the bottom and up the sides.
- 4.Evenly spoon the pot pie mixture into each biscuit cup. Slide into the oven and bake for about 15 minutes. Check at the 12 minute mark.
- 5.Let rest for about 3 minutes and dig in!
chicken breasts, cream of chicken soup, cheddar cheese, thyme, basil, onion powder, garlic salt, biscuits
Taken from www.epicurious.com/recipes/member/views/chicken-pot-pie-cupcakaes-52011201 (may not work)