Best-Dressed Sausage On A Bun

• 1 pkg. any Piller's Sausage, 500 g or 600 g, grilled
• Topping 1: Warm Carrot and Onions Slaw
• 280 g (10 oz.pkg.) tri-coloured carrots, grated
• 1 onion, finely sliced
• 60 ml (1/4 cup) balsamic vinegar
• Topping 2: Celery Root Saute
• 1 onion, finely sliced
• 1 red pepper, thinly sliced to matchstick size
• 125 ml (1/2) cup) celery root, thinly sliced to matchstick size
• 30 ml (2 Tbsp.) olive oil
• Topping 3: Easy Roasted Garlic Aioli
• 125 ml (1/2 cup) mayonnaise
• 125 ml (1/2 cup) low fat sour cream
• 4 roasted garlic cloves
• Juice of one lemon
• Salt and pepper to taste

1. Warm Carrot and Onions Slaw: Simmer balsamic vinegar in a small saucepan until reduced by half. Over medium/high heat, saute carrots and onions until the onions are translucent; drizzle with reduced balsamic vinegar. Dress your favourite Piller's sausage on a bun with the warm slaw and top with garlic aioli.
2. Celery Root Saute: In a non-stick pan over medium-high heat, warm the olive oil; add onions, red pepper, and celery root and saute until onions are translucent, about 3 to 5 minutes. Dress your favourite Piller's sausage with the saute and top with garlic aioli.
3. Easy Roasted Garlic Aioli: Place all ingredients in a food processor and puree until smooth. Or, stir until well combined.
4. More information and recipe ideas are available online at pillers.com.

sausage, carrots, onion, balsamic vinegar, onion, red pepper, celery root, olive oil, garlic, mayonnaise, sour cream, garlic, lemon, salt

Taken from www.epicurious.com/recipes/member/views/best-dressed-sausage-on-a-bun-58390664 (may not work)