Lasagna Style Baked Ziti

• Lasagna Style Baked Ziti
• Serves 4
• Hands-On Time: 20m
• Total Time: 45m
• Ingredients
• 1 pound ziti
• 1 tablespoon olive oil
• 1 large yellow onion, diced
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 pound lean ground beef
• 3 cloves garlic, minced
• 1/2 cup chopped fresh oregano (optional)
• 1 26-ounce jar pasta sauce
• 1/2 cup (2 ounces) grated Parmesan
• 1 15-ounce container ricotta
• 1 10-ounce box frozen spinach, thawed and squeezed to remove liquid
• 1 cup grated mozzarella

1. 1.Cook the ziti according to the package instructions. Heat oven to 400u0b0 F.
2. 2.In a large pot, over medium-low heat, heat the oil. Add the onion, salt, and pepper. Cover and cook until the onion is softened, 5 to 7 minutes.
3. 3.Add the beef, increase heat to medium-high, and cook until no trace of pink remains, 5 to 8 minutes. Drain any remaining liquid. Add the garlic and oregano (if using) and cook for 2 minutes. Add the pasta sauce and heat for 3 minutes. Remove from heat.
4. 4.Add the cooked pasta and toss to coat. Add the Parmesan, ricotta, and spinach and toss again.
5. 5.Spread the mixture into a 9-by-13-inch baking dish or individual ramekins and sprinkle with the mozzarella. Bake until the mozzarella melts, about 15 minutes.

lasagna style, ingredients, olive oil, yellow onion, kosher salt, black pepper, ground beef, garlic, fresh oregano, pasta sauce, parmesan, ricotta, frozen spinach, mozzarella

Taken from www.epicurious.com/recipes/member/views/lasagna-style-baked-ziti-50071051 (may not work)