Chorizo Chilli

• 2 LB Ground chuck
• 1/2 tube chorizo
• 1 large white onion
• 1 can crushed green chilli peppers
• 1 28 oz can red kidney beans
• 1 can northern white beans
• 1 can tomato paste
• 1 1/4 cup water
• 1/2 tsp cumin
• 1/2 tsp cayene
• 1 tsp chilli powder

1. brown the ground beef and onion and spices in a pan, drain the grease and set aside.
2. In a seperate pan cook chorizo, drain set aside.
3. In a large pot poor the kidney beans with juice in drian the nothern white beans and add to the pot. slow cook beans for 1 hour to break them down.
4. Add green chilis, chorizo and beef mixture to pot. Mix together well, and cook on low for 4 hours. Add water ater 2 hours cooking.

ground chuck, chorizo, white onion, green chilli peppers, red kidney beans, northern white beans, tomato paste, water, cumin, cayene, chilli powder

Taken from www.epicurious.com/recipes/member/views/chorizo-chilli-50119573 (may not work)