Shrimp And Grits Casserole
- 2 c. grits (not quick cooking)
- 2 1/2 c. Monterey Jack cheese
- grated
- 1 1/2 c. sour cream
- 1/2 c. chopped onions sauteed in 1 TBS butter
- 1/2 c. parsley
- 2 c. cooked med. shrimp
- 1 1/2 c. thinly csliced andouille sausage
- salt and papper. Also almost 1/4 tsp. cayenne
- Stir 2 c. grits(not quick cooking) into 2 qt. boiling water with 1 tsp. salt. Cook 15 mins. or until thick. Stir while cooking. Fold in 1 1/2 c. Monterey Jack cheese, grated, 1 1/2c. sour cream, 1/2 c. chopped onions sauteed in 1 TBS butter, 1/2 c. parsley, chopped, 2 c. cooked med. shrimp, 1 1/2 c. thinly sliced andouille sausage, salte and pepper to taste. Pour into greased casserole and top w/ 1 c. Monterey Jack cheese, grated. Bake 350 25-30 mins. Make sure add enough salt and pepper and also may add almost 1/4 ts. cayenne.
grits, cheese, sour cream, onions, parsley, shrimp, sausage, salt
Taken from www.epicurious.com/recipes/member/views/shrimp-and-grits-casserole-1200968 (may not work)