Carrot Fruities

• 3/4 cup white sugar
• 1-cup brown sugar
• 3/4 cup butter
• 1/4 cup shortening
• 1 1/2 teaspoons vanilla
• 2 eggs
• 1-1/2 cups grated carrots
• 1/2 cup crushed pineapple, drained
• 2-1/4 cup all-purpose flour
• 3/4 cup old fashioned rolled oats
• 1-teaspoon baking soda
• 1/2 teaspoon baking powder
• 1-teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup chopped walnuts
• Drizzle:
• 1 cup powdered sugar
• 3-4 teaspoons pineapple juice

1. Preheat oven 350F.
2. Sift flour, baking soda, baking powder, salt and cinnamon. Mix in oats.
3. Cream butter, shortening and sugars. Scrape down sides. Add eggs one at a time. Mix in vanilla. Stir in carrots, pineapple, and nuts. Mix well.
4. Gradually add in flour mixture. DO NOT OVERMIX.
5. Drop rounded teaspoonful onto an ungreased cookie sheet 1-1/2 inches apart. Bake 13-15 minutes (do not brown cookies). Immediately transfer and cool completely.
6. Mix drizzle ingredients and drizzle over cookies. Let set.

white sugar, brown sugar, butter, shortening, vanilla, eggs, carrots, pineapple, flour, rolled oats, baking soda, baking powder, cinnamon, salt, walnuts, drizzle, powdered sugar, pineapple juice

Taken from www.epicurious.com/recipes/member/views/carrot-fruities-1213370 (may not work)