Easy Pressure Cooker Pasta Sauce

• 1 28 oz can tomato sauce
• 1 28 oz can fire roasted diced tomatoes
• 1 lb mild Italian sausage
• 1 lb ground mild Italian sausage
• 1 red bell pepper, (dice or julienne)
• 3 tbsp olive oil
• 1 tbsp A1 Cracked Peppercorn sauce
• 1 tbsp oregano (dried)
• 2 tsp basil (dried)
• 1 1/2 tsp garlic (freeze dried)
• 1/2 tsp cocoa mix
• 1/2 tsp nutmeg (dried)

1. Chop the long sausauge into approximately 1" segments and round them off. Brown (all) sausage in olive oil, then put in pressure cooker with remaining ingredients.
2. Turn heat to full until boiling, then turn down to medium-low (just keep the pressure valve waltzing instead of foxtrotting) for 12 minutes. Quick-release the pressure and then remove lid.

tomato sauce, tomatoes, italian sausage, ground mild italian sausage, red bell pepper, olive oil, peppercorn sauce, oregano, basil, garlic, cocoa, nutmeg

Taken from www.epicurious.com/recipes/member/views/easy-pressure-cooker-pasta-sauce-50167058 (may not work)